Our Menu
Appetizers
Three Small Appetizers
Muhammara Salata turkeya & Labaneh
Hummus
Blended dip made with chickpeas, tahini sauce with olive oil drizzled on top.
Baba Ghanouj
Smoky roasted eggplant and tahini sauce
Falafel
Deep-fried patties made of cracked chickpeas mixed with spices.
Fried Kibby
Two deep-fried balls of cracked wheat stuffed with finely minced beef, onions, & pine nuts.
Spinach Pie - 2
Two pies, stuffed with spinach, onions, and various spices.
Fried Halloumi Cheese
a firm, white cheese made from goat's milk with seasonal garnishes
Feta Cheese
Feta cheese served with black olives and sliced tomatoes.
Dolmeh
Stuffed grape leaves filled with fresh vegetables, lentils, rice, and various herbs & spices.
Couscous
steamed, crushed semolina and wheat flour mixed with peas, carrots & saffron. Served with a side of vegetable soup.
Kallaya
Sautéed, fresh tomatoes mixed with garlic, jalapenos, and spices.
Fried Cauliflower & Eggplant
Served with garlic, cumin, and spicy vinaigrette.
Cleopatra Special
Side of Hummus, Falafel (2), Fried Kibby (2), Lebnah, Dolmeh (4), and Tahini Salad
Soup & Salad
Lentil Bean Soup
Hearty lentils simmered with fresh vegetables and aromatic spices.
Vegetable Soup
Seasonal garden vegetables in a light, flavorful broth.
Caesar Salad
Crisp romaine with parmesan, croutons, and creamy Caesar dressing.
Greek Salad
Fresh cucumbers, tomatoes, onions, olives, and feta with olive oil dressing.
Tabouli Salad
Parsley, tomatoes, cracked wheat, and scallions, dressed with lemon and olive oil.
Fattoush Salad
Chopped vegetables and toasted pita chips, tossed in lemon vinaigrette.
Grilled Chicken Salad
Tender grilled chicken served over a bed of fresh mixed greens with house dressing.
Entrees
Chicken Kabob
Charbroiled chicken breast skewers, marinated in Mediterranean spices.
Kofta Kabob
Delicate blend of ground meat, parsley, and onions, grilled to perfection.
Kabob Barg (Steak Kabob)
Tender steak skewers seasoned, and flame grilled.
Filet Mignon Kabob
Prime filet mignon cubes, marinated and charbroiled for a rich, melt-in-your-mouth taste.
Lamb Kabob
Succulent cuts of lamb, marinated with herbs and grilled over open flame.
Kabob Sultani
A royal selection of steak kabob, kofta, and chicken kabob.
Chicken Shawarma
Thinly sliced marinated chicken, slow roasted with garlic and spices.
Beef Shawarma
Tender slices of seasoned beef, roasted with aromatic herbs.
Gyro Plate
Classic lamb and beef gyro, thinly carved and lightly spiced.
Combination Shawarma
combination with your choice of two rotisserie meats: Chicken, Beef or Gyro
Chicken Zarour
Charboiled chicken marinated with sumac, garlic, lemon, oregano & bbq sauce.
Chicken Tikka
Charboiled chicken marinated with aromatic spices.
Falafel Plate
Golden chickpea patties, crisp on the outside and soft inside, served with tahini.
Lamb Shank
Slow-braised lamb shank, infused with spices and served with your choice of couscous or rice pilaf.
Grilled Quail
Fresh quail, charbroiled and seasoned to perfection. Served with vegetables and rice.
Chef’s Vegetarian Plate
A medley of couscous, hummus, baba ghanouj, vegetarian dolmeh, and tabouli salad.
Sautéed Vegetable Plate
Fresh seasonal vegetables sautéed and served over rice, topped with mozzarella cheese.
Specialties
Ribeye Steak
Certified Angus beef, charbroiled to perfection and served with French fries and vegetables.
Lamb Chops (4 Pieces)
Succulent lamb chops, seasoned and grilled, served with vegetables and marinara.
Fettuccine Alfredo
Rich cream and parmesan Alfredo sauce over fettuccine pasta. Available with chicken or shrimp.
Shrimp with Angel Hair Pasta
Sautéed shrimp with lemon, garlic, and cream, tossed with angel hair pasta.
Seafood
Fried Shrimp Plate
Crispy fried Louisiana shrimp, served with French fries and fresh salad.
Grilled Shrimp Plate
Charbroiled Louisiana shrimp, served with sautéed vegetables and rice.
Shrimp Kabobs
Marinated jumbo shrimp skewered and grilled to perfection.
Broiled Tilapia
Fresh tilapia seasoned, broiled, and served with sautéed vegetables.
Grilled Salmon
Premium salmon fillet, grilled and paired with seasonal vegetables.
Grilled Redfish
Local redfish fillet, delicately seasoned and charbroiled.
Seafood Platter
A generous selection of fried shrimp, crab, and tilapia. Served with fries and salad.
Soft-Shell Crab
Crispy fried soft-shell crab, served with French fries and fresh salad.
Fried Catfish
Golden fried catfish fillet, paired with French fries and salad.
Sayadia Samak
Tilapia fish or Shrimp or both marinated in Mediterranean spices, garlic, lemon, and herbs
LIGHTER FARE
Shawarma Beef, Chicken or Gyro
Served with Fries
Falafel Sandwich
Served with Fries
Kofta Sandwich
Served with Fries
Fried Shrimp
Served with Fries
Fish Sandwich
Served with Fries
Cleopatra Burger with Fries
Served with Fries
Sides
Sautéed Vegetables
French Fries
Onion Rings
Mashed Potatoes
Pickled Vegetables
Rice
SWEET ENDINGS
Baklava
Kulaj
Cakes
Carrot Cake, Lemon Cake, Strawberry Cheesecake
BEVERAGES
Soft Drinks
Coke, Root Beer, Diet Coke, Sprite, Dr. Pepper
Lebanese Tea (Sweet)
Unsweet Iced Tea
Freshly Squeezed Juice
Orange, Carrot, Apple
Hot Tea
Turkish Coffee
